Rural Seasonal Vegetable Porridge

Rural Seasonal Vegetable Porridge

by Home and everything

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Rice porridge is a delicacy that uses rice and water as the main raw materials to boil over a high fire. It is suitable for all ages. Rice porridge has the effects of invigorating the spleen, stomach and lungs. Rice is one of the staple foods of the Chinese people. It is made by shelling the seeds of rice. The composition of amino acids in rice is relatively complete. The protein is mainly rice protamine, which is easy to digest and absorb. Whether it is family meals or restaurants, rice is essential. Rice can provide rich B vitamins; rice has the effects of nourishing the qi, invigorating the spleen, nourishing the stomach, strengthening vitality, harmonizing the five internal organs, improving blood circulation, improving eyesight, relieving irritability, quenching thirst, and stopping diarrhea.

Ingredients

Rural Seasonal Vegetable Porridge

1. Prepare the raw materials: sausage, onion, and broccoli, cut into small pieces, and set aside the rice

Rural Seasonal Vegetable Porridge recipe

2. Remove the stems of the shiitake mushrooms and blanch them in boiling water, immediately put them in cold water and let cool, drain the water, and then cut into small pieces

Rural Seasonal Vegetable Porridge recipe

3. Rinse the rice and add some water to start cooking the porridge

Rural Seasonal Vegetable Porridge recipe

4. Cook the rice until it's mature, add alkali and stir well, then add mushrooms and cook.

Rural Seasonal Vegetable Porridge recipe

5. Cook until nine mature, put in the sausage diced and continue to cook

Rural Seasonal Vegetable Porridge recipe

6. Add broccoli and onion and cook for about 5 minutes

Rural Seasonal Vegetable Porridge recipe

7. Finally, add salt and monosodium glutamate to taste evenly and then enjoy

Rural Seasonal Vegetable Porridge recipe

8. Put the nutritious pastoral vegetable porridge into a container and you're done

Rural Seasonal Vegetable Porridge recipe

9. It is the perfect nutritious breakfast to eat with goose eggs, refreshing side dishes, and small flower rolls.

Rural Seasonal Vegetable Porridge recipe

10. There are also delicious fried octopus and roasted duck legs. Isn’t it too tempting?

Rural Seasonal Vegetable Porridge recipe

11. Fruit is an essential food for every meal to supplement energy and vitamins every day.

Rural Seasonal Vegetable Porridge recipe

12. Yogurt is a food that helps promote digestion. I like it very much

Rural Seasonal Vegetable Porridge recipe

13. The delicious pastoral vegetable porridge is fresh and tender, and the nutritional value is super rich

Rural Seasonal Vegetable Porridge recipe

14. Looking at the rich breakfast with appetite makes people very happy

Rural Seasonal Vegetable Porridge recipe

15. A happy day starts with a rich and nutritious breakfast

Rural Seasonal Vegetable Porridge recipe

Tips:

Rice porridge is a delicacy that uses rice and water as the main raw materials to boil over a high fire. It is suitable for all ages. Rice porridge has the effects of invigorating the spleen, stomach and lungs. Rice is one of the staple foods of the Chinese people. It is made by shelling the seeds of rice. The composition of amino acids in rice is relatively complete. The protein is mainly rice protamine, which is easy to digest and absorb. Whether it is family meals or restaurants, rice is essential. Rice can provide rich B vitamins; rice has the effects of nourishing the qi, invigorating the spleen, nourishing the stomach, strengthening vitality, harmonizing the five internal organs, improving blood circulation, improving eyesight, relieving irritability, quenching thirst, and stopping diarrhea.

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