Rutabaga
1.
Cut the kohlrabi into thin strips and marinate with appropriate amount of salt;
2.
Finely chop shallots and parsley;
3.
Add the marinated and softened kohlrabi to the chopped green onion and coriander and mix well, beat in the eggs and stir well, add in an appropriate amount of flour (mix as much as possible with the least flour to stick together), add an appropriate amount of water and stir well ；
4.
Heat up an electric baking pan, add oil, pour an appropriate amount of batter and spread it evenly, turn it over and fry the other side until it is golden brown.
Tips:
Add egg water to crisp and tender, add green onion and coriander to fragrant, and the first dish is not fragrant.
