Rutabaga Meat Bun

Rutabaga Meat Bun

by Yipeng Private House Handmade Bag

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Kohlrabi, also known as turnip, is a variety of mustard, which is used for the root. It is mild in nature and non-toxic. It is often eaten after pickling. Kohlrabi is very nutritious, contains a variety of vitamins, and has good health effects on the human body. In the north and southwest of our country, there is a tradition of pickling kohlrabi, so kohlrabi often appears on our dinner tables as mustard and side dishes. "

Ingredients

Rutabaga Meat Bun

1. Wash the kohlrabi and cut into small cubes

Rutabaga Meat Bun recipe

2. Put the pork stuffing in light soy sauce ahead of time and marinate it in oil

Rutabaga Meat Bun recipe

3. Pour vegetable oil into the wok and fry the meat first, then add the diced rutabagas (in fact, add salt to the rutabaga in advance)

Rutabaga Meat Bun recipe

4. Wrap it in fermented flour, the method of making buns requires more practice and study.

Rutabaga Meat Bun recipe

5. In the same way, the pot is ready for 15 minutes. It is delicious and delicious!

Rutabaga Meat Bun recipe

6. My barton puppies are all drooling😊😊😊

Rutabaga Meat Bun recipe

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