1. Wash the rutabaga and soak the vermicelli for a while
2. Add appropriate amount of oil to the pot, add chopped green onion and sauté until fragrant
3. Join kohlrabi and fans
4. Stir-fry evenly add seasonings and continue to stir-fry
5. Add the right amount of water and simmer for about 3 minutes
6. Finally serve out the plate
Tips:Rutabaga stewed vermicelli
Buy on JD
Buy on Amazon