Ruyi Carrot Shreds
by Feeling cold
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and peel the carrots
2. Cut or shred the peeled carrots.
3. Bring water to a boil in a pot, add an appropriate amount of salt, and fry the shredded carrots in the pot.
4. The blanched radish shreds are neatly placed on the plate.
5. Use olive oil, chili oil, light soy sauce, chopped green onion, and cold vinegar to make a cold sauce.
6. Use olive oil, chili oil, light soy sauce, chopped green onion, and cold vinegar to make a cold sauce.
7. Just pour the cooked juice on the carrot shreds.
