1. Weigh all the materials first!
2. Put all ingredients except miscellaneous grains into the bread bucket and turn on the dough mixing process for 20 minutes
3. Then add the miscellaneous grains and continue to knead and knead evenly.
4. Cover the cling film and relax for 20 minutes
5. The dough is taken out, flattened and rolled out (the width is slightly narrower than the mold)
6. Slowly roll up from the bottom up
7. Wrap a layer of whole grains, gently put it into the toast box, and put it in the oven for fermentation
8. Send it until the mold is 8 minutes full!
9. Preheat the oven at 200 degrees, and bake for about 30 minutes at the bottom.
10. The fragrant, hot rye multigrain toast is freshly baked!
11. Quickly cut a slice and taste it! Wow! So fragrant and crispy! So cheesy! ✌️
12. Simple? Do you want to try it? Low-sugar and oil-free healthy cereals package, very suitable for fitness life! 😊
