Rye Multigrain Toast😋

Rye Multigrain Toast😋

by 🍬The taste of mint 🍬

4.6 (1)
Favorite
6

Difficulty

Normal

Time

2h

Serving

2

If you are used to whole-wheat toast, let's try rye! Rye bread has a unique aroma, thick texture, rough taste, slightly sour, very chewy, super delicious 😋! "

Ingredients

Rye Multigrain Toast😋

1. Weigh all the materials first!

Rye Multigrain Toast😋 recipe

2. Put all ingredients except miscellaneous grains into the bread bucket and turn on the dough mixing process for 20 minutes

Rye Multigrain Toast😋 recipe

3. Then add the miscellaneous grains and continue to knead and knead evenly.

Rye Multigrain Toast😋 recipe

4. Cover the cling film and relax for 20 minutes

Rye Multigrain Toast😋 recipe

5. The dough is taken out, flattened and rolled out (the width is slightly narrower than the mold)

Rye Multigrain Toast😋 recipe

6. Slowly roll up from the bottom up

Rye Multigrain Toast😋 recipe

7. Wrap a layer of whole grains, gently put it into the toast box, and put it in the oven for fermentation

Rye Multigrain Toast😋 recipe

8. Send it until the mold is 8 minutes full!

Rye Multigrain Toast😋 recipe

9. Preheat the oven at 200 degrees, and bake for about 30 minutes at the bottom.

Rye Multigrain Toast😋 recipe

10. The fragrant, hot rye multigrain toast is freshly baked!

Rye Multigrain Toast😋 recipe

11. Quickly cut a slice and taste it! Wow! So fragrant and crispy! So cheesy! ✌️

Rye Multigrain Toast😋 recipe

12. Simple? Do you want to try it? Low-sugar and oil-free healthy cereals package, very suitable for fitness life! 😊

Rye Multigrain Toast😋 recipe

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