Rye Noodles with Egg and Scallion Oil

Rye Noodles with Egg and Scallion Oil

by Niu Ma Kitchen

4.6 (1)
Favorite
24

Difficulty

Easy

Time

10m

Serving

2

Now I have a fully automatic noodle machine at home. The noodles are all homemade. Whenever you want to eat it, you can make a little noodles. Today I use whole rye with a little all-purpose flour. The noodles are quite chewy. . You can try it if you like it. "

Ingredients

Rye Noodles with Egg and Scallion Oil

1. Prepare the ingredients used.

Rye Noodles with Egg and Scallion Oil recipe

2. Mix the rye flour with a little flour into the noodle maker.

Rye Noodles with Egg and Scallion Oil recipe

3. Mix the eggs with a little salt.

Rye Noodles with Egg and Scallion Oil recipe

4. The noodle maker starts the fully automatic mode, and then the egg liquid is added to it.

Rye Noodles with Egg and Scallion Oil recipe

5. The noodle machine automatically mixes the noodles and comes out.

Rye Noodles with Egg and Scallion Oil recipe

6. Add water to the pot and bring to a boil, with a larger amount of water, and put the noodles in the pot.

Rye Noodles with Egg and Scallion Oil recipe

7. Cook until the noodles rise and cook until cooked through.

Rye Noodles with Egg and Scallion Oil recipe

8. Add a little oil to another pot, and fry the eggs in the egg-laying mold.

Rye Noodles with Egg and Scallion Oil recipe

9. Use soy sauce, hot sauce and vinaigrette to make your own favorite sauce.

Rye Noodles with Egg and Scallion Oil recipe

10. Add the cooked noodles to the sauce and mix well.

Rye Noodles with Egg and Scallion Oil recipe

11. Then garnish the fried eggs on the surface.

Rye Noodles with Egg and Scallion Oil recipe

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