Rye Noodles with Egg and Scallion Oil
1.
Prepare the ingredients used.
2.
Mix the rye flour with a little flour into the noodle maker.
3.
Mix the eggs with a little salt.
4.
The noodle maker starts the fully automatic mode, and then the egg liquid is added to it.
5.
The noodle machine automatically mixes the noodles and comes out.
6.
Add water to the pot and bring to a boil, with a larger amount of water, and put the noodles in the pot.
7.
Cook until the noodles rise and cook until cooked through.
8.
Add a little oil to another pot, and fry the eggs in the egg-laying mold.
9.
Use soy sauce, hot sauce and vinaigrette to make your own favorite sauce.
10.
Add the cooked noodles to the sauce and mix well.
11.
Then garnish the fried eggs on the surface.