1. 1. Use a pressure cooker to bring the white fungus to a high heat, then turn to a low heat, turn off the heat after half an hour, take it out and cool it for later use. It can also be kept in the refrigerator. 2. After the water in the boiling pot is boiled, add the sago and stir continuously. After cooking until a little white, turn off the heat and let it become transparent. Pour water, add cold water again, and wait!
2. Pour boiling water into a bowl, add wolfberry and rock sugar, stir and hold the lid for a while. When the temperature is moderate, add coconut milk powder, stir, and then add a small part of the iced Tremella to the coconut milk. Finally, scoop out the sago in the cold water and pour it into the coconut milk to complete. It can be drunk on ice, but those with poor spleen and stomach can't be cold. . :)
3. Drinks.
Tips:You can drink ice, add ice cubes!
