Sai Crab Fried Rice

by Ju Na JUJU

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

"A few bucks of ingredients can make crab-flavored fried rice." This is the [Sai Crab Fried Rice]. But is there any better than crab? This varies from person to person. After all, everyone's taste is different.
The period of eating hairy crabs is almost over. If you haven’t enjoyed it yet, you can try this game of crab fried rice to relieve your greed~ Does this dazzling golden yellow tempt you~

Ingredients

1 bowl Rice
2 pcs Egg

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1 piece Salted Egg Yolk
20g Shallot

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12g Ginger

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1 tbsp White Vinegar
1 tbsp Soy Sauce

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a little Salt

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Sai Crab Fried Rice

1. Materials ready

2. Finely chopped shallots

3. Ginger also minced

4. Put the minced ginger into a bowl, pour in white vinegar, and make a sauce and vinegar sauce

5. Beat the egg whites into the bowl

6. Put the egg yolk in another bowl

7. Crush the salted egg yolk

8. Put it in a bowl of egg yolks and pour half of the sauce and vinegar

9. Stir well with a spoon and set aside

10. Pour a little oil in the pot

11. Heat up and pour the egg whites

12. And add the remaining sauce and vinegar

13. Use chopsticks to face the city and serve it out

14. Then pour in the egg yolk

15. Stir fry with chopsticks

16. Add egg whites

17. Then add chopped green onions

18. Stir fry evenly

19. Add rice and stir fry

20. Drizzle in soy sauce

21. Stir fry evenly

22. Sprinkle chopped green onion at the end

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