1. First choose half a fresh chicken, about 500-600 grams, wash it and air dry for two hours.
2. Prepare the auxiliary materials: sand ginger, old ginger, garlic, especially sand ginger. The main fragrance of this dish comes from this. The sand ginger born in Shuangjiao, Yangchun, Guangdong is selected, which has a particularly fragrant taste.
3. Cut sand ginger, old ginger, and garlic into small granules and put them in a bowl for later use.
4. First wipe the chicken body with a little salt, then add the auxiliary materials, and marinate with light soy sauce, dark soy sauce, cooking wine, and peanut oil for 30 minutes.
5. Then put it in the microwave and cook for 10 minutes in the third gear (normal gear, not grilling). If the portion is large, you can increase the time appropriately.
6. It's out
7. It started after the pieces were cut out, haha, it was very, very delicious, and the method was very simple.
Tips:Be careful not to add too much salt when salting the chicken, because you need to soak the soy sauce for 30 minutes to make it color and taste. Shajiang may not be found in the north, you can use other alternatives, such as red onions, green onions, etc.
