Salad.

Salad.

by Exile youth

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Nutrition studies have proved that eating raw vegetables can preserve the nutrients in the dishes to the maximum, because some of the biologically active substances necessary for humans in vegetables will change their internal properties when they encounter temperatures above 55°C, and lose their health functions. This dish is a recipe for this dish. Simple, nutritious and a little bit of roast duck shreds when mixing at the end, it’s not bad, you may try it if you like.

Ingredients

Salad.

1. Wash the cucumber and pat into pieces.

Salad. recipe

2. Wash the carrots and cut into thin strips.

Salad. recipe

3. Cut the eggs into thick strips after being hung into egg skins.

Salad. recipe

4. Soak the sea rice and wash it off.

Salad. recipe

5. Wash coriander and cut into small pieces.

Salad. recipe

6. Wash the fungus soaked hair and cut into thick strips.

Salad. recipe

7. Sliced ham sausage.

Salad. recipe

8. Put all the ingredients in a small basin, add salt, chicken essence, very fresh, cold vinegar, and sesame oil, mix well and set it on a plate.

Salad. recipe

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