Salad Belly Silk
1.
Material map of pork belly soup
2.
Put the pork belly in a basin, add two tablespoons of salt, and wash with water.
3.
After scrubbing for a while, add flour to the basin, and then scrub.
4.
Rinse well, cut off the excess fat, cut the pork belly, add sliced ginger and green onion to soak in cooking wine.
5.
The soaking time can be ten minutes to thirty minutes.
6.
There is no cinnamon for the spice needed for the soup, but cinnamon powder is used.
7.
Put the soy beans and the cleaned pork belly into the pot together, add the ginger sliced green onion and the cooking wine. After the high heat is boiled, the floating powder is removed, and the heat is turned to a low heat to cook for two hours.
8.
Cook until the pork belly is soft and rotten, and it can be easily pierced through with chopsticks.
9.
Prepare red pepper onion and spring onion.
10.
Shred separately.
11.
Take out the pork belly,
12.
Change the knife to silk after it cools slightly.
13.
Take a mixing bowl and mix the vinegar, light soy sauce, pepper oil, chili oil, salt, and sugar into a mixing bowl.
14.
Pour in the sauce, pour the sesame oil and mix evenly.
Tips:
1. The pork belly is washed thoroughly with salt and flour, which is easier to clean and has the effect of removing peculiar smell.
2. Adding sliced green onion, ginger, green onion and cooking wine also has the effect of removing fishy.