1.
Green bamboo shoots are removed, peeled and shredded (or shredded)
2.
Boil water. After the water is boiled, add the shredded green bamboo shoots, stir, remove after about 1 minute, and pass in ice water.
3.
Remove the green bamboo shoots in ice water and drain. Add salt, chicken essence and a little light soy sauce.
4.
In a hot pot, burn sesame oil or chili oil. After 50% of the oil is hot, pour it on the chopped garlic of the green bamboo shoots.
Tips:
Do not blanch the green bamboo shoots too much to avoid losing their crisp taste. After blanching the green bamboo shoots, be sure to put them in ice water to maintain their color and crisp taste.
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