Salad Green Onion

Name: Salad Green Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sand onion; Some garlic; Some salt; Some Sugar; Some Soy sauce; Some MSG; Some Vinegar; Some Pepper oil

by Xiaodongtian

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sand onion is a specialty of the Northwest. It grows in the Gobi and the edge of the desert at a higher altitude. After being collected and washed, some fine sand is deposited in the basin, and the taste is slightly spicy, so it is called sand onion. Sand onion can be used in a variety of delicacies and has certain medicinal value. It tastes delicious after being cold and can be served with wine. "

Ingredients

500g Sand Onion
Some Garlic
Some Salt
Some Sugar
Some Soy Sauce
Some Msg
Some Vinegar
Some Pepper Oil

Salad Green Onion

1. One catty of sand spring onion, choose to clean it and rinse it with water repeatedly.

2. After the water is boiled, put a little salt and salt, add the green onions and boil it out. Use cold boiling water to cool it out of the pot.

3. Grasp dry water with both hands, cut a knife in the middle to make the scallion a little shorter.

4. Mix raw garlic with salt into garlic paste, add sugar, light soy sauce, monosodium glutamate, and vinegar, mix thoroughly, and pour into a vegetable mixing bowl. Heat the wok, add oil and heat, add the peppercorns to burst out the fragrance, remove the peppercorns, and pour in the hot pepper oil.