Fried Noodles
by Two treasures at home, worry-free life
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. After mixing the noodles, you can prepare the sauce for the noodles
2. Cut the pork, take two spoons of fresh soy sauce, two spoons of cooking wine, 1/5 spoon of salt, 1/4 spoon of thirteen spices and marinate for a few minutes. At this time, prepare other dishes. Once cut, you can stir-fry the meat.
3. Cut the potatoes into pieces, cut the garlic moss into sections, cut the tomatoes into pieces, cut the red and green peppers into pieces, cut the tofu into pieces like potatoes, smash the garlic for a few dollars.
4. Add oil to the pan, heat up the oil and stir-fry the meat. Once the meat is dry, you can add potatoes
5. After the potatoes are placed, turn the heat down and cover the pot for a while. Stir fry from time to time. Do not stick to the pot. When the potatoes are soft, you can continue to serve other dishes.
6. Put all the prepared vegetables in the pan, sprinkle some thirteen incense, stir-fry a few times and add water one finger higher than the vegetables. Slowly, the potatoes will become soft and you can put the sauce (all the sauce in a bag, I I bought a small amount of sauce)
7. The potatoes are soft, the soup is thicker and the sauce is added, and it can be out of the pot if it comes out like this
8. You can cut the noodles. Now, we all like to eat hard and thick noodles.
9. When the noodles are cooked, put the scallion in the soup when the noodles are mature. You can also use rape without scallion.
10. Can eat
11. Family love
