Salad Greens

by Hgingin

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Salad Greens

1. Wash the vegetables

2. Boil water

3. Pour the greens into the water and cook

4. Remove and drain for later use

5. Heat the peanut oil and add minced garlic and stir fry

6. Add some soy sauce and cook a little

7. Stir water and starch well

8. Pour the water starch into the pot and boil, add some salt to taste

9. Pour the sauce into the greens and mix it

Tips:
Stir-fry the minced garlic a little, and cook a little soy sauce, otherwise it will taste burnt.

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