Salad Jellyfish Head
1.
Prepare ingredients: 1 bag of jellyfish head. Shred cucumber, shred carrot 2, shred ham.
2.
Prepare chopped green onion, ginger and garlic.
3.
Arrange the jellyfish head with cucumber shreds, etc., add the chopped green onion, ginger, garlic, and salt.
4.
Add the cold soy sauce.
5.
Add vinegar.
6.
Add the hot pot bottom ingredients.
7.
Stir well and serve.