Salad Jellyfish Head

by A little girl has grown up

4.9 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

I used bagged jellyfish heads, added shredded cucumber, shredded carrots, shredded ham, and served cold together. "

Ingredients

1 bag Jellyfish Head
20g Cucumber Shreds
20g Carrot Shreds
20 cog Ham Sausage
Some Salt

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Some Soy Sauce

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Some Oyster Sauce

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Some Hot Pot Bottom Material

Salad Jellyfish Head

1. Prepare ingredients: 1 bag of jellyfish head. Shred cucumber, shred carrot 2, shred ham.

2. Prepare chopped green onion, ginger and garlic.

3. Arrange the jellyfish head with cucumber shreds, etc., add the chopped green onion, ginger, garlic, and salt.

4. Add the cold soy sauce.

5. Add vinegar.

6. Add the hot pot bottom ingredients.

7. Stir well and serve.

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