1. Prepare the flour and wash the purple cabbage.
2. Cut the purple cabbage into small pieces, add a little cold water to the food processor and stir to make a juice.
3. Add some cold water according to the amount of water needed for the dough.
4. Pour in the flour and knead the dough slightly. (Add a little salt to the flour)
5. Cut the pork into small pieces according to fat and lean, and chop the coriander and onion separately. (All have been washed)
6. Put the fat particles in the pot to fragrant, and then put the lean meat particles to fry to change the color.
7. Put the meat cubes on the side of the pan and put the salad dressing.
8. Add onion diced and sauté until fragrant.
9. Combine the minced meat and stir-fry evenly with 1 tsp of sweet noodle sauce.
10. Use a household noodle machine to press the dough into noodles. (You can roll it by hand)
11. Boil the water in a pot and cook the noodles.
12. Put it in cold boiled water-lower controlled dry water into the dish.
13. Add meat sauce + coriander sprinkle a little pepper, squeeze the salad dressing and it is ready.
