Saliva Chicken

Name: Saliva Chicken
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Chickens; 1 piece shallot; 6 cloves Garlic cloves; 1 small handful pepper; 3 slices ginger; 2 spoons Cooking Wine; Some Peanuts (fried); 4 spoons Chopped dried chili; 2 spoons Soy sauce; 2 spoons Sugar; 1/2 spoon salt; a little parsley

by A mom

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

...

Saliva Chicken

1. Dice green onion and garlic for later use

2. Chop dried chilies and cooked sesame seeds in a bowl for later...There are a lot of black sesame seeds left at home, so I used them, but white sesame seeds are not

3. After heating the pan, add oil on low heat and fry the peppercorns

4. Pour in the green onion and garlic and sauté until fragrant, about two minutes, and low heat

5. Add two teaspoons of sugar and stir fry again

6. While the oil is hot, pour the ingredients into the spare bowl of sesame chili peppers and mix well, so that the chili oil for the chicken is ready.

7. The steps of cooking the chicken will not be introduced in detail. After cooking, it is best to make the skin bubble with ice water so that the skin will be more chewy. I didn't prepare ice water in advance, so I didn't soak it.