1. Buy fresh chicken, wash and set aside
2. Add water to the pot and add the chicken ➕ green onion and ginger to boil
3. After boiling, put the cooking wine and continue to simmer for 15 to 20 minutes
4. Stir-fry peanuts and let cool for later use
5. Adjust the juice: put sugar, salt, vinegar, soy sauce, sesame, peanuts
6. Stir fry the hot pot bottom and put it in the juice
7. Stir-fry minced garlic, chili and peppercorns until fragrant, pour into the juice
8. Stir well
9. After the chicken is boiled on low heat for ten minutes, put it in ice water and soak for ten minutes
10. Cut the chicken into pieces after soaking in cold water, put on a plate, pour the juice, and sprinkle with coriander
Tips:Eat happily
