Name: Saliva Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 piece ginger; 3 pcs Garlic cloves; 3g Fried peanuts; 2g Stir-fried white sesame seeds; 5g salt; 10g Cooking oil; 3 pcs Millet pepper; 5g Balsamic vinegar; 3g Pepper oil; 2 pieces Chives; 6g Chili oil; 18g Soy sauce; 5g Cooking Wine; 3g Sugar

Saliva Chicken

by Qingya Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Saliva chicken is a cold dish with rich condiments, spicy, fresh, tender and refreshing. It has the reputation of "famous for three thousand miles in Bashu, and the taste of the twelve states in southern China".

Saliva Chicken

1. Clean the chicken drumsticks, slice the ginger, put the chicken drumsticks in the pot, boil the ginger slices with water to remove the foam, cook for another 12 minutes and simmer for 10 minutes

2. Time to cook the chicken legs, prepare the seasoning, chop fried peanuts, stir-fry with sesame seeds, dice millet peppers, mince garlic cloves, and mince chives

3. Seasoning sauce: pour light soy sauce, balsamic vinegar, sugar, salt, chili oil, pepper oil, cooking wine into a bowl and stir well

4. In another bowl, add minced garlic, chopped chives, millet pepper, peanuts, and sesame seeds, and then put a small pot on the light, add oil to heat the oil, pour it into the seasoning and stir evenly

5. Pour the juice in the adjusted glass bowl into the bowl and stir evenly

6. Take out the cooked chicken drumsticks and cool them in the prepared ice water

7. Take the chicken legs out of the cold water and cut into pieces, arrange them neatly, and pour the adjusted juice evenly on top

Tips:
1. Each population has a different feeling. You can adjust it according to your own taste.\n2. The chicken leg can't be cooked for too long, and it can be cut off.\n3. Cut the chicken leg with a knife until it falls, otherwise the chicken will fall apart