1. Clean the chicken drumsticks, slice the ginger, put the chicken drumsticks in the pot, boil the ginger slices with water to remove the foam, cook for another 12 minutes and simmer for 10 minutes
2. Time to cook the chicken legs, prepare the seasoning, chop fried peanuts, stir-fry with sesame seeds, dice millet peppers, mince garlic cloves, and mince chives
3. Seasoning sauce: pour light soy sauce, balsamic vinegar, sugar, salt, chili oil, pepper oil, cooking wine into a bowl and stir well
4. In another bowl, add minced garlic, chopped chives, millet pepper, peanuts, and sesame seeds, and then put a small pot on the light, add oil to heat the oil, pour it into the seasoning and stir evenly
5. Pour the juice in the adjusted glass bowl into the bowl and stir evenly
6. Take out the cooked chicken drumsticks and cool them in the prepared ice water
7. Take the chicken legs out of the cold water and cut into pieces, arrange them neatly, and pour the adjusted juice evenly on top
Tips:1. Each population has a different feeling. You can adjust it according to your own taste.\n2. The chicken leg can't be cooked for too long, and it can be cut off.\n3. Cut the chicken leg with a knife until it falls, otherwise the chicken will fall apart
