Saliva Chicken

Name: Saliva Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 1 tbsp oil; 1 teaspoon salt; 1 teaspoon Sugar; 2 teaspoons Very delicious; 1 tbsp Balsamic vinegar; Some Fried peanuts; 15g garlic; 2 tbsp Chili oil; 15g Shallots

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I wanted to make this dish for a long time. I always order it in Sichuan restaurants. Because the taste is too spicy, I didn’t dare to try it at home. Yesterday LG said that I can eat at home during rest today. The cat is very happy. After making this dish, the two of them also drank two glasses of small wine. This stuff is indeed a delicious dish. It is appetizing and refreshing. You can't eat too spicy. You can reduce the spiciness appropriately. The best one is for you. of

Saliva Chicken

1. Prepare ingredients, half chicken, fried peanuts, garlic, chili oil

2. Put water in the soup pot and cook the chicken. Half a chicken has been boiled for about 15 minutes. I am not sure whether it is mature or not. You can use chopsticks to pierce the thick meat. It can penetrate thoroughly. If no blood comes out, it means mature