Saliva Chicken
by Mushroom Empress
Favorite
Difficulty
Easy
Time
5m
Serving
1
Saliva chicken
1. Chicken legs in a pot under cold water.
2. Add green onions, ginger, and cooking wine.
3. Boil for 8 minutes after the water boils, then turn off the heat and simmer for 20 minutes.
4. After simmering, remove it and put it in ice water to cool.
5. Prick the pepper with hot oil.
6. Chop the millet pepper.
7. Put vinegar, light soy sauce, sugar, salt, millet pepper, pepper oil, sesame oil, garlic mash, chili oil, a small half bowl of boiled chicken thigh soup in a bowl, and stir well.
8. Chop the cooled chicken legs.
9. Pour in the adjusted sauce.
10. Add chopped peanuts and chives.
