Name: Saliva Chicken
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 5g shallot; 5g ginger; 5g Cooking Wine; 3g pepper; Some oil; Some Millet pepper; 7g Vinegar; 7g Soy sauce; 3g Sugar; Some salt; 5g Pepper oil; Some sesame oil; 4 capsules garlic; Some Chili oil; Some Ground peanuts; Some Chives

Saliva Chicken

by Mushroom Empress

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Saliva chicken

Saliva Chicken

1. Chicken legs in a pot under cold water.

2. Add green onions, ginger, and cooking wine.

3. Boil for 8 minutes after the water boils, then turn off the heat and simmer for 20 minutes.

4. After simmering, remove it and put it in ice water to cool.

5. Prick the pepper with hot oil.

6. Chop the millet pepper.

7. Put vinegar, light soy sauce, sugar, salt, millet pepper, pepper oil, sesame oil, garlic mash, chili oil, a small half bowl of boiled chicken thigh soup in a bowl, and stir well.