Saliva Chicken

Saliva Chicken

by Food editor

4.7 (1)







Spicy and tender saliva chicken, very good!

Saliva Chicken

1. Debone the chicken legs first

Saliva Chicken recipe

2. Boil the water and add the chicken thighs, blanch the water to remove the blood foam and cook for 15 minutes

Saliva Chicken recipe

3. After the chicken legs are picked up, put in cold water and set aside

Saliva Chicken recipe

4. Cut the cold chicken into sections and put it on a plate

Saliva Chicken recipe

5. Next, prepare the seasonings, add ginger, minced garlic, hot sauce, chili oil, vinegar, light soy sauce, salt, white pepper, and stir well.

Saliva Chicken recipe

6. Finally, pour the sauce on the chicken

Saliva Chicken recipe


1. During the blanching process, pay attention to skimming the blood foam to remove the fishy smell of chicken legs.


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