Name: Saliva Chicken-just Cook for 5 Minutes, Serve with Wine and Serve with Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken whole leg; Some Cooked peanuts; a little shallot; a little garlic; 1 spoon (soup spoon, the same below) Tahini; 3 tablespoons Soy sauce; 3 tablespoons Vinegar; 1 tablespoon Sugar; 2g salt; 1 tablespoon Pepper oil; 1/2 a spoon Chili oil

Saliva Chicken-just Cook for 5 Minutes, Serve with Wine and Serve with Rice

by West Mountain Beans

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

It can’t be meatless in hot weather, otherwise, how to exercise control in summer?
Learned the practice of saliva chicken, slightly improved, and simplified the steps and ingredients as much as possible. Fortunately, the reserved saliva in summer came as promised.
This private house spit chicken, with the homemade seasoning, only needs to cook for 5 minutes. "

Saliva Chicken-just Cook for 5 Minutes, Serve with Wine and Serve with Rice

1. Fresh chicken legs

2. Chicken drumsticks peeled and oiled

3. Put it in water and boil it first

4. Fish out, too cold water

5. Add water again, put ginger slices, green onions, cooking wine, cook for 5 minutes after boiling, turn off the heat

6. Continue to let the chicken legs soak in the pot for about 15 minutes, they will be cooked without bleeding

7. Frozen ice cubes in advance

8. Take out the chicken legs and put them in water with ice cubes

9. Minced shallots and garlic

10. Ground peanuts and sesame seeds are ready

11. Tahini with salt and water to dilute

12. Mix of sugar, vinegar and light soy sauce

13. Pepper oil from the supermarket

14. The only spicy seasoning at home is Pixian Doubanjiang, so I used it to deep-fry the chili oil. It’s easier to buy ready-made ones.

15. Juice mix

16. Scoop out chicken legs in ice water

17. Boneless

18. Diced

19. Split two sets

20. Top the ingredients, pour the sauce

21. The spiciness is not very strong, but it won’t be “sexy” without it.

22. Wine and dinner

23. Another dish made without spicy, the saliva still flows

Tips:
To make this dish delicious, there are two key steps, one is the preparation of the chicken legs, and the other is the preparation of the sauce. Also, freeze the ice cubes in advance.