Saliva Quail Eggs

Name: Saliva Quail Eggs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g quail eggs; Some Minced garlic; Some Chives; 2 tablespoons You Chili; 1 tablespoon and a half Soy sauce; 1 tablespoon Balsamic vinegar

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Home cooking

Ingredients

200g Quail Eggs
Some Minced Garlic
Some Chives
2 tablespoons You Chili
1 tablespoon and a half Soy Sauce

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1 tablespoon Balsamic Vinegar

Saliva Quail Eggs

1. Ingredients: peeled quail eggs, minced garlic, chives, spicy oil

2. Add 2 tablespoons of half light soy sauce to a bowl of minced garlic and chives.

3. Add 1 tablespoon of balsamic vinegar.

4. Add 2 tablespoons of spicy oil.

5. Mix well.

6. Then, add the mixed juice and serve.

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