Salmon Multigrain Pancakes

Name: Salmon Multigrain Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g Flour; 35g Millet noodles; 2 egg; 100g Manyu; 2 blockbuster Round lettuce; a little Vegetable oil; 2g salt; 130g water; a little Baking powder

by Kitchen Love Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For an office worker, eating a good breakfast can be said to be a very extravagant thing. For an office worker with children, no matter how tight the breakfast time is, you must take into account the nutritional mix and time. What a great challenge! I often make some versatile foods, such as rolls, pancakes, noodles, bread, toast, buns, pies, etc.•••••• pancakes are one of them. You can mix and match various types of noodles. , Millet noodles, all kinds of bean noodles, you can also add all kinds of vegetables, roll all kinds of vegetables, meat, Emma, it can be described as a variety of ways to eat, it depends on whether you want it!
I think this pancake is really a local tyrant! The local millet noodles are paired with tall salmon, haha! Local tyrants, let's be friends••••••, you can also squeeze some Thousand Island sauce when you eat, which is also delicious. Or dip it in tomato sauce. "

Ingredients

65g Flour
35g Millet Noodles
2 Egg
100g Manyu
2 blockbuster Round Lettuce
a little Vegetable Oil
2g Salt
130g Water
a little Baking Powder

Salmon Multigrain Pancakes

1. Weigh and mix all powders;

2. Put 65g of flour, 35g of millet noodles, 2g of salt, 130g of water, and baking powder into a large bowl, stir to form a gruel-like batter, and set aside for a while;

3. Beat the eggs in a bowl and mix well;

4. Fry the salmon for a while and change the color;

5. Brush the pan with a small amount of oil;

6. Pour a spoonful of batter into the pot;

7. Quickly lift the pan and turn it to spread the batter into a pancake;

8. When the surface of the pancake is slightly solidified, pour an egg,

9. Then sprinkle with sesame seeds;

10. Turn the pancake over and continue frying for about 1 minute; put on the cleaned lettuce

11. Put the fried salmon;

12. Roll up and eat.

Tips:
Love nagging:

1. Multi-grain pancakes are very easy to break, and they are very sticky when they are half cooked, so it is best to choose a non-stick pan;

2. It is best to leave the batter for a while after the batter is stirred, the cakes made in this way are noisier.