Salmon Rice Ball

Name: Salmon Rice Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Rice; 100g Seafood Mushroom; 100g salmon; 50g Minced cooked spinach; 2g salt; 10g Walnut oil

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This rice ball is mainly made of Wuchang rice flower fragrant rice, while the salmon is bought with fish bones and boiled the fish. My grandson’s favorite food is salmon, and I feed him 2-3 times a week. Usually buying fish meat, a small piece costs about 40 yuan, the little guy eats it all in one meal, and using fish bones is much cheaper. It is really a money-saving and delicious rice ball. The rice balls I made are quite big. My grandson usually eats one of these rice balls. Today the little guy grabbed two of them.

Ingredients

Salmon Rice Ball

1. Take a measuring cup and pour Wuchang rice flower fragrance into the rice cooker, add 3 cups of water

2. Steamed rice ready for use

3. Salmon bone

4. Put green onion and ginger in the water to cook the fish

5. Cut off 100 grams of fish

6. Add an appropriate amount of children's soy sauce and stir in the fish meat to taste

7. Seafood mushrooms diced

8. Put walnut oil in the pot to fry the moisture of the seafood mushroom until it is dry, add a little salt to taste.

9. Then put in a bowl of steamed rice, put the fish in, chop the blanched spinach and put it in

10. Mix evenly

11. Just make a rice ball

Tips:
1. I eat it for babies, so the taste is very light and I use less seasoning. Adults can add appropriate amount of pepper.
2. There is a lot of steamed rice, which can't be used for making rice balls.