Salmon Sushi

Name: Salmon Sushi
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Rice; 350ml water; 1 tablespoon White vinegar; 2g salt; 5g Sugar; 20 tablets salmon; 2g wasabi; 2 tablespoons Sushi vinegar; 1 tablespoon Salad dressing

by Little Lotus in the Wind

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Those who like sashimi think this salmon sushi is delicious, but those who don’t like sashimi just haha. My husband and I like salmon sashimi very much, so this simple sushi, with wasabi and sushi soy sauce seasoned, is simply delicious.
Use Suber electric pressure cooker for steaming rice, which saves time and effort.

Ingredients

250g Rice
350ml Water
1 tablespoon White Vinegar
2g Salt
5g Sugar
20 tablets Salmon
2g Wasabi
2 tablespoons Sushi Vinegar
1 tablespoon Salad Dressing

Salmon Sushi

1. Wash the rice, add appropriate amount of water and put it in the inner pot of the rice cooker.

2. Cover the pot, turn on the "cooking" option, and steam out the rice.

3. Put a spoonful of white vinegar, 2 grams of salt, and 5 grams of sugar in a bowl and stir until the sugar and salt melt. (If you have sushi vinegar, you can use sushi vinegar directly)

4. Put the rice in the vinegar while the rice is hot and stir well, and adjust the amount of salt and sugar slowly according to your taste.

5. Dip your hands with water and hold a spoonful of rice into a spindle shape. Your hands must be dipped in water here, otherwise they will stick to your hands.