Salt and Pepper Baked Steamed Bun

Name: Salt and Pepper Baked Steamed Bun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 100g water; 3g salt; 1 teaspoon pepper; A teaspoon lard; 2g Angel Dry Yeast

by May Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A particularly rustic piece of pasta may not have a gorgeous appearance and amazing taste, but it reflects the most original taste of pasta. It may be the taste of the hometown that you will miss after tasting all kinds of food. Bake for about 20 minutes is the soft texture on the outside and the inside. It is good for snacks or breakfast. If you want to bake some crispy, you can extend it for a longer time without any addition. And the baked buns are especially nourishing.

Ingredients

200g Flour
100g Water
3g Salt
1 teaspoon Pepper
A teaspoon Lard
2g Angel Dry Yeast

Salt and Pepper Baked Steamed Bun

1. Weigh the flour, add salt, pepper, lard

Salt and Pepper Baked Steamed Bun recipe

2. Melt the yeast with water, add the flour, mix well, knead into a dough, cover with a damp cloth and ferment to 2 times the size

3. Knead the dough again, expel large bubbles, roll out into long strips, and cut into small doses

4. Knead the agent into a ball (please use your own shape if you want, no special size is required, just uniform ^_^), leave it in a warm place to ferment to double the size

5. After fermenting to double the size, bake it in the oven at 200 degrees, and bake for 20 minutes.

Tips:
1. It is recommended that you add water slowly when you add water, depending on the degree of water absorption of your own flour, so as not to make the dough too soft.
2. The size and shape of the agent can be based on your mood, but remember that the baking time should be increased or decreased accordingly. Generally, you can see that the surface is roasted to golden brown. If you are not sure, you can take one out to taste whether it achieves the taste you want, and increase the time depending on the situation.