Salt and Pepper Chicken Wings
by It's sweet
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the chicken wings and cut the middle wings with a knife.
2. Add the appropriate amount of salt, soy sauce, cornstarch, and condiments to taste. Stir and marinate for more than two hours.
3. Heat oil in the pan and fry the chicken wings until golden brown on both sides.
4. Cut the green onion and garlic.
5. In a pot with a little oil, sauté the chives and garlic.
6. Pour in the fried chicken wings and stir fry a few times.
7. Add salt and pepper powder, stir well and sprinkle with chopped green onion and cooked white sesame seeds.
