Salt and Pepper Chicken Wings

Name: Salt and Pepper Chicken Wings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Chicken wings; 25g pepper; 15ml Rice wine; 15g salt; 20ml Soy sauce; 20g ginger; a little oil

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The salt and pepper is fragrant and salty. It is a seasoning we often use, which can be homemade or bought. Salt and pepper chicken wings, you can enjoy the special hemp flavor of salt and pepper in every bite. When marinating, add some flavor, don't add too much. When you eat it at the end, dip it with salt and pepper to make it tasteful. You must try if you like it.

Ingredients

400g Chicken Wings
25g Pepper
15ml Rice Wine
15g Salt
20ml Soy Sauce
20g Ginger
a little Oil

Salt and Pepper Chicken Wings

1. Prepare the pepper and salt

2. Sauté the peppercorns over a low heat first

3. Stir-fry the salt until it turns slightly yellow

4. Put it in the food processor

5. Stir it into a fine powder, which is salt and pepper powder

6. Wash the chicken wings and cut into sections

7. Prepare rice wine, salt and pepper powder, ginger slices and light soy sauce

8. Add the rice wine, light soy sauce, and ginger slices to the chicken wings and mix well, then add a teaspoon of salt and pepper powder and mix well

9. Preheat the air fryer at 200 degrees for 5 minutes, then brush some oil in the fried blue

10. Then add the chicken wings

11. Put it in the fryer and fry for 10 minutes

12. Then take out the chicken wings and turn them over

13. Take it out after frying for another 5 minutes

14. It tastes best when it is hot and dipped in salt and pepper

Tips:
1. The ratio of salt and pepper can be adjusted according to your own preferences
2. Different air fryer can be roasted in the oven or fried in an open flame