Salt and Pepper Crayfish

Salt and Pepper Crayfish

by Mother Maizi

5.0 (1)
Favorite
18

Difficulty

Easy

Time

30m

Serving

3

The crayfish in the restaurant is so expensive this year, basically it costs 200 yuan each! At noon, I went to the vegetable market to buy raw crayfish, and I went home to make it myself!

Ingredients

Salt and Pepper Crayfish

1. The crayfish I bought back were cleaned one by one with a small toothbrush. I didn’t go to the mud sausage and sandbag.

Salt and Pepper Crayfish recipe

2. Add salad oil to the pot and heat

Salt and Pepper Crayfish recipe

3. Put in the cleaned crayfish and fry them. I divided them into two times.

Salt and Pepper Crayfish recipe

4. Fish out the fried crayfish

Salt and Pepper Crayfish recipe

5. Onions, green peppers, garlic cloves, and ginger are all well cut

Salt and Pepper Crayfish recipe

6. Raise the frying pan and sauté the chopped side dishes

Salt and Pepper Crayfish recipe

7. Add crayfish and stir fry

Salt and Pepper Crayfish recipe

8. Add cooking wine and cook more than usual. It feels best to use beer

Salt and Pepper Crayfish recipe

9. Add some light soy sauce, stir well, cover and simmer for a while

Salt and Pepper Crayfish recipe

10. Seeing that there is no more juice in the pot, the lobster is dry on the outside, add a little five-spice powder

Salt and Pepper Crayfish recipe

11. Add the right amount of salt and pepper powder and stir fry evenly

Salt and Pepper Crayfish recipe

12. I like it with a little sweetness, so I added a little sugar, don’t add it if I don’t like it

Salt and Pepper Crayfish recipe

13. Stir fry evenly and sprinkle with chopped green onion

Salt and Pepper Crayfish recipe

Tips:

I didn’t add any additional salt to the whole dish, because I used it as a snack, so I don’t want to be too salty, so adjust it yourself.

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