1. Wash the ribs, drain and set aside
2. Add minced ginger, garlic, cooking wine, soy sauce, salt and a spoonful of kelp powder
3. Add sweet potato powder, grind first to avoid lumps
4. After stirring, cover with plastic wrap and marinate for 30 minutes
5. Fry in the pan, keep on medium heat, after the pan, 1 minute later, turn over the ribs
6. Deep-fried into golden brown, can be wok
7. According to taste, sprinkle with salt and pepper
8. Finished picture
9. Rich taste
Tips:Adding kelp powder can maintain the moisture of the meat during the frying process, allowing the meat to fully absorb the flavor of the condiments, and the taste will be richer
