Salt and Pepper Kombu Ribs

Name: Salt and Pepper Kombu Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Ribs; a little Grated ginger; 4 cloves garlic; 15ml Cooking Wine; 20ml Soy sauce; a little salt; 1 level spoon Khumbu; a little Salt and pepper; A tablespoon squash powder

by Hong1001

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The taste is rich and the meat is fresh and tender on the outside and tender inside

Ingredients

1000g Ribs
a little Grated Ginger
4 cloves Garlic

Buy on JD Buy on Amazon
15ml Cooking Wine

Buy on JD Buy on Amazon
20ml Soy Sauce

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
1 level spoon Khumbu
a little Salt And Pepper
A tablespoon Squash Powder

Salt and Pepper Kombu Ribs

1. Wash the ribs, drain and set aside

2. Add minced ginger, garlic, cooking wine, soy sauce, salt and a spoonful of kelp powder

3. Add sweet potato powder, grind first to avoid lumps

4. After stirring, cover with plastic wrap and marinate for 30 minutes

5. Fry in the pan, keep on medium heat, after the pan, 1 minute later, turn over the ribs

6. Deep-fried into golden brown, can be wok

7. According to taste, sprinkle with salt and pepper

8. Finished picture

9. Rich taste

Tips:
Adding kelp powder can maintain the moisture of the meat during the frying process, allowing the meat to fully absorb the flavor of the condiments, and the taste will be richer