1. Wash the ribs, drain and set aside
2. Add ginger, minced garlic, cooking wine, soy sauce, salt, and a spoonful of kelp powder in turn
3. Add a tablespoon of sweet potato powder
4. Stir
5. Cover with plastic wrap and marinate for 20 to 30 minutes
6. Fry in the frying pan and control the medium heat. One minute after cooking, turn over the ribs
7. After being fried into golden brown, serve it on the plate
8. Sprinkle with salt and pepper according to your preference
9. It's done, hurry up and eat
10. Take a look, the CD will be ready in a while
