1. Put the prepared eggs into the bread machine
2. Weigh the flour
3. Add yeast powder, edible alkali, and water all at once
4. Put it in the bread machine to start the baking mode
5. After the noodles are fermented, take them out and knead again
6. This time I have steamed buns and hanju, so I first divide the noodles into steamed buns
7. Knead the buns until the skin is smooth and put them aside awake
8. Then take out the noodles to be steamed and knead it
9. Roll the noodles into pancakes
10. Spread the salt, pepper noodles, and peanut oil evenly on the noodles
11. Roll up slowly from one end
12. Because I rolled it thinly and the noodles were small, I made the other noodles in the same way, and put the first made layered rolls on the second noodles and rolled them up one by one.
13. 2 melaleuca rolls rolled together
14. Then put the steamed buns aside and wait for it to ferment quietly
15. When the fermentation reaches a certain level, we will start steaming the steamed buns
16. Because it is easy to drip the oil in the pot if the mullet roll is cut, I did not cut the mullet roll, so I cut it when it's done.
17. After half an hour, the steamed buns are cooked. Take them out and cut the melaleuca rolls, layer by layer.
18. The finished picture, start to eat, the freshly steamed buns are fragrant and soft, very fragrant
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