1. Tear the mushrooms into small pieces for later use
2. Boil it in boiling water
3. Take it out and run it with cold water, then squeeze out the excess water with your hands
4. Add the seasoning and marinate for ten minutes
5. Then add an appropriate amount of flour, not too thin, but thicker
6. The oil is 70% hot, fry until golden brown and crispy, then remove
Tips:Mushrooms need to be blanched in boiling water and squeeze out the water to fry them. This will make them crispier
