Salt and Pepper Pork Feet
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Pork feet are blanched and taken out and rinsed.
2. Put the pig's feet in a pressure cooker, add grass fruit, star anise, ginger, garlic, salt, light soy sauce, dark soy sauce.
3. Add an appropriate amount of water, cover with a high-pressure cap and press for about 5 minutes.
4. Take out the pressed pig's knuckles and drain them. Add oil to the pan to fry the pig's knuckles on a low fire. Be careful when frying.
5. Take it out when there is a small amount of coke.
6. Saute the sliced ginger and garlic in a small non-stick pan.
7. Add the pig's feet and stir-fry for a few minutes.
8. Sprinkle with salt and pepper powder and stir well.
9. The finished product (the pig's feet will be better after being cooled).
