1. Wash potatoes, change water repeatedly to remove starch
2. Water purification
3. Prepare the diced pork
4. Prepare green onion and bell pepper
5. Add more oil to the pot
6. 70% oil-warm fried potato chips
7. If you fry it slightly golden, take it out, and you must control the oil.
8. Stir fry with diced meat in the pan
9. When the temperature is high, cook the cooking wine and add light soy sauce
10. Quickly add potatoes, add pepper and salt (buy ready-made ones, available in supermarkets)
11. Add colored peppers, turn a spoon, and remove.
12. Finished product, sprinkle with chopped green onion
Tips:Don't fry potato chips too crispy
