Salt and Pepper Potatoes

Name: Salt and Pepper Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 spoon Salt and pepper powder; 1 spoon salt; a little Cumin powder; Some Chili powder

by miko's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The salt-and-pepper potatoes with charred outside and sticky inside have a strong taste
The delicacies in the night market stalls can be easily cooked at home.

Ingredients

2 pcs Potato
1 spoon Salt And Pepper Powder
1 spoon Salt
a little Cumin Powder
Some Chili Powder

Salt and Pepper Potatoes

1. Wash potatoes, peel and cut into pieces for later use.

2. Pour oil in the pot, it is enough if the oil is less than one-third of the potato. Pour the potatoes when the oil is 60% hot.

3. Turn the potatoes every half a minute, so that the potatoes can be fried on all sides, and fry the potatoes until they are browned.

4. Put the fried potatoes in a large bowl, add salt, salt and pepper powder, chili powder, and cumin powder, and stir well. To explain here, salt and pepper powder is not a mixture of chili powder and salt, but a mixture of pepper powder and salt, which can be bought directly in supermarkets.