1. Wash the chicken wings and drain the water. Use a knife to draw twice on the front, add all the seasonings, grab them with your hands, and let it sit for 30 minutes to taste.
2. Brush the pan with oil, heat it over high heat, add the chicken wings, and fry on medium to small heat until slightly charred.
3. Turn it over.
4. Cover and fry on medium-low heat for about 3 minutes.
5. After opening the lid, turn it over and turn it over several times, and fry until the chicken wings are golden brown on both sides.
6. Ready to eat right out of the pan.
7. Finished picture.
Tips:Use medium and small fire throughout to prevent burning. If you have an oven, you can try the salt-baked chicken wings baked in the oven. They are especially delicious!
