Salt-roasted Razor Clams

Name: Salt-roasted Razor Clams
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Razor fish; 80g salt; 5g ginger; 10ml Cooking Wine; a little Shallots; a little Minced garlic

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Razor clams are rich in protein, vitamin A and other nutritional elements. They are delicious and nutritious, and have edible effects such as tonic. There are various cooking methods for razor clams. I like this salt-baked razor clams. The meat is more tender and the original flavor is delicious.

Ingredients

250g Razor Fish
80g Salt
5g Ginger
10ml Cooking Wine
a little Shallots
a little Minced Garlic

Salt-roasted Razor Clams

1. Prepare cooking wine, shredded ginger, chopped green onion and minced garlic

2. After spitting out the mud and sand, wash and drain the razor clams, add cooking wine, ginger shreds, and minced garlic, mix well (here is more than a pound of razor clams)

3. Put tin foil in the baking dish and pour salt into it and spread it out

4. Add razor clams

5. Put it into the oven at 200 degrees for 12 minutes and it will be out

6. Sprinkle chopped green onion on the table, super tender

Tips:
1. The temperature and time of the oven should be set according to your own oven
2. Use ginger and garlic before roasting, the cooking wine will remove the fishy taste better