Salted Arctic Shrimp

Name: Salted Arctic Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Arctic shrimp; 1/4 onion; 2 pcs green pepper; 1/4 Red Bell Pepper; Some shallot; Some ginger; Some garlic; Some parsley; 1/2 tsp salt; 2 tsp Cooking Wine; 1 tsp Five spice powder; 1 piece egg; 1 tablespoon Flour; 1 tablespoon Dry starch; 1 tablespoon oil; Some Frying oil

by Celery

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fortunately, I got the trial qualification of "Canada Wild Arctic Shrimp" by the Food World Trial Center, and it was already night after I received the product. It has to be said that after the express delivery and long time thawing, the shrimp can no longer be stored. Open immediately, the color is not too bright, so eat right away. Depending on the state of the shrimp, I am afraid that it will not work well. Let's have a heavy-flavored salted and crispy shrimp. The fried crispy shrimp can be eaten even with the skin, and it can also supplement calcium. did not expect--
The kid said: "This shrimp is okay!"
This is already the child's highest evaluation of food, very convincing! "

Salted Arctic Shrimp

1. Wash the Arctic shrimp, drain the water, add salt, cooking wine and five-spice powder, gently grab and mix evenly;

2. Then add eggs, flour and starch, stir and mix evenly;

3. Finally add 1 tablespoon of raw oil;

4. Mix well and marinate for 30 minutes;

5. Slice green onion, ginger and garlic; shred onion; shred green and red pepper; remove coriander and leave stems, and cut into sections;

6. Pick up the frying pan and quickly add the Arctic Shrimp on medium heat to 50 or 60% hot. Turn to high heat immediately and turn it over to quickly deep-fry the Arctic Shrimp until the surface is crispy.

7. Remove the drain oil;

8. Put it on absorbent paper to absorb excess grease;

9. Pour out the fried shrimp oil;

10. Leave a little oil in the original pot and add the fried Arctic shrimp;

11. Add all the ingredients and stir-fry on high heat until the aroma of vegetables is obtained;

12. Add appropriate amount of salt and pepper, turn off the heat, stir fry evenly, and transfer to a plate.

Tips:
1. When marinating shrimp, you must add a spoonful of raw oil at the end to avoid adhesion during frying, and the color of the fried shrimp will be brighter;

2. Control the oil temperature: Put the pot at medium temperature and fry at high temperature. The surface will be crispy and immediately out of the pot. Ensure that the shrimp shells are fried and crispy and the shrimp meat cannot be fried dry, so that the outside is crispy and the inside is tender;

3. The side dishes can be arbitrarily matched, and more chili is used, and the spicy dishes are also very good. It's just that I don't dare to eat spicy food, so I put less pepper

4. The last salt and pepper is the characteristic of this dish, it is very flavorful, if it is homemade salt and pepper, it would be even better. If you can eat spicy food, you can add some chili powder, which is pretty good too. The guy in my family added chili powder while eating.