1. Materials needed for dough
2. Stuffing
3. seasoning
4. Dissolve yeast powder in warm water~~
5. Sift the flour~~
6. Pour in a little oil
7. Pour in the dissolved yeast powder
8. Stir with chopsticks
9. Add appropriate amount of water~~Stir with chopsticks until there is no dry powder
10. Knead the dough
11. Knead until the dough is smooth and delicate, and it is best to reach the standard of 3 light, namely: hand light, surface light, basin light, just fine
12. Cover with plastic wrap, and leave the dough to ferment for 30-60 minutes
13. Moderate amount of fresh meat
14. Minced fresh meat
15. Finely chop salted vegetables and dried radishes
16. After the meat and the side dishes are chopped and mixed, add all the required seasonings, and then stir fry until fragrant
17. Stir-fry and serve
18. The made dough is more than twice the size of the previous one. The made dough is very successful.
19. Put a layer of plastic wrap on the cutting board and poke the dough into long strips
20. Cut into small pieces
21. Put the meat in the dough and wrap it up
22. Put it in the pot and start steaming. It will take about 20 minutes to steam.
23. The finished product is perfectly cooked and plated~~
24. Eat one while it's hot~~ It's quite delicious
Tips:1. The dough is fermented, wrapped in plastic wrap, and sent to twice the size. On the surface, it looks like a honeycomb coal hole.
2. In the process of steaming buns, don’t always open the lid, so that the buns can be steamed and soft.
3. Stir-fry the minced meat in a pan to make it more fragrant and delicious
