Salted Chicken
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. 5g shredded ginger, 5g chopped green onion, 300g chicken breast, cut into pieces
2. Pour in chicken breast, add 5 grams of cooking wine, 3 grams of pepper, 5 grams of light soy sauce
3. 5 grams of salt, pour shredded ginger and chopped green onion, stir well, 20 grams of bread crumbs, stir well
4. 200ml edible oil, heat to 70% hot on high fire, add chicken nuggets, and fry on high fire until the surface is golden
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