Salted Chicken

Name: Salted Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chicken thigh; 50g Bread crumbs; 50g Basil; 1 piece egg; 50g Sweet potato starch; 1 tablespoon salt; 8g ginger; 25g Minced garlic; 6g Five spice powder; 15g Rice wine; 10g Soy sauce

by Azalea Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every time I walk on the street, I can't help but stop to buy a small bag and eat while smelling the salty chicken wafting from the shop! If the family loves to eat, we can also try to make it at home, the taste is just as great!
Before, I tried to use batter to wrap the chicken nuggets and fry them. They were not so crispy. Later, I replaced them with bread crumbs and fried them. Even if it is not finished once, it will be very crispy next time you put it in the oven and bake it for 3-5 minutes!
1. My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and get you to lose your mind and body!

Salted Chicken

1. Peel the chicken thigh and cut into pieces, add salt, minced ginger, minced garlic, light soy sauce

2. Add 15 grams of rice wine juice

3. Add 6 grams of five-spice powder. Then, mix well and marinate for 2 hours to taste. The main seasoning of the salted chicken nuggets we eat is not salt and pepper, but five-spice powder

4. Put the marinated chicken nuggets into the egg mixture and roll it to fill the egg mixture

5. Then coat with dry starch evenly. After coating the dry starch, return to the egg liquid and roll it around to make the chicken nuggets stick to the egg liquid

6. The muscle mass that is filled with egg liquid is rolled in the breadcrumbs. Egg liquid and dry starch can play a sticky role, can hang dry starch and bread crumbs

7. When all is wrapped, the oil is heated to 70% in the pan, and when it is hot, add the chicken nuggets to low heat and fry slowly.

8. Put it into the cleaned and drained nine-layer tower about 2 minutes before it is out of the pot. The nine-layer tower is fried and burnt, and the chicken pieces can be used to control the oil when the chicken is turned yellow. The nine-story tower must be air-dried, otherwise the oil will splash when you go to the pan! You can sprinkle a little black pepper on the fried chicken pieces, and it can be served with mayonnaise or ketchup for a better taste!