Salted Chicken
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Salted Chicken
1. Cut the chicken breast into small pieces.
2. Add green onion, ginger, garlic, pepper, cooking wine, MSG, salt, and soy sauce, stir well, and marinate for 30 minutes.
3. The chicken is evenly coated with starch.
4. Put it in the oil and fry slowly.
5. Fry until golden brown, sprinkle with salt and pepper.
