1. Wash the drumsticks, deboning, and cut into small pieces.
2. 3-4 pieces of garlic, pressed into garlic paste.
3. Rub the ginger into a puree.
4. Add cooking wine, light soy sauce, stir evenly and marinate for about 1 hour.
5. Pour the sweet potato starch on the plate.
6. After being wrapped, let it stand for 10 minutes before frying.
7. When the oil is 70% hot, fry the chicken nuggets until light golden brown and remove.
8. Re-explode after the oil temperature rises.
9. Deep-fried until golden brown, remove it.
10. Mix the five-spice powder and salt well.
11. Pour into the fried chicken nuggets.
12. Dianyun.
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