1. 1. Half a chicken ready to be slaughtered, wash it for later use
2. 2. A moderate amount of rice, wash it a few times, the rice will taste more refreshing, soaking time for 30 minutes before starting the fire.
3. 3. Qingyuan's free-range free-range free-range chicken, cut into even pieces. Wait to be put into the pot.
4. 4. Put the rice and water into the pot at a ratio of 1:1, and then enlarge the chicken on the top of the rice.
5. 5. Put the earthen pot on the fire, let us wait for the slow physical and chemical changes in the pot quietly.
6. 6. After eight minutes have passed, open the lid of the earthen pot, and the fragrance of rice and chicken scented.
7. 7. Sprinkle a little seasoned soy sauce and earthen lard, stir evenly, and you're done.
8. 8. The salty chicken claypot rice is just fine. Has everyone's saliva flowed out?
Tips:Tips: After stirring, turn off the fire source. As the rice is simmered in the pot for a while, the seasoning and ingredients can be fully integrated and the flavor will be fuller because the rice is simmered in the pot.
