1. Wash the chicken and cut into bite-sized pieces.
2. Add seasoning B, mix evenly and marinate in the refrigerator overnight.
3. Dip each piece of chicken breast with corn flour.
4. Put it in the oil and fry it until golden brown.
5. Salt and a little pepper fry together to create a flavor, it becomes salt and pepper.
6. Add the fried chicken breast and stir fry.
7. The salted chicken breast is complete!
8. One bite, so cool!
9. Oh, it seems that I cut the drops too big, you can still cut a little bit smaller!
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